Top Beijing Red Pepper Secrets
When able to take in, reheat the meat in the oven or air fryer until finally crispy, then heat the sauce on the stovetop and Blend prior to serving. For most effective final results, eat frozen Beijing Beef within 2-3 months.Remove the beef in the pan then set it aside. Stir-Fry the Onion and Bell Pepper: Returning to your pan add the diced onion a